Sardinia

**Sardinia** is a large Mediterranean island belonging to Italy, with a distinctive wine identity shaped by centuries of Spanish and local influence. **Wines & grapes** — Cannonau, the island's name for Grenache, makes warm, generous reds, while Vermentino produces fresh, aromatic whites, especially in the north. Carignano thrives in the sandy soils of the south. **Character** — Sun, sea breezes and varied terrain — from coastal sands to granite hills — give the wines both ripeness and lift. Sardinian reds are typically full and herb-scented, and the whites carry a saline, citrusy freshness that reflects the maritime setting.

Wines

• Anghelia — Santadi
• Barrua — Agricola Punica
• Buio — Mesa
• Cabernet Riserva Marchese di Villamarina — Sella & Mosca
• Campidano di Terralba Tiernu — Cantina di Mogoro
• Cannonau di Sardegna — Antonella Corda
• Cannonau di Sardegna Riserva — Sella & Mosca
• Costamolino — Argiolas
• Costera Duemilaventidue — Argiolas
• Is Solinas — Argiolas
• Magia di Rosa — Càdu Ferrà
• Mecicavalli Corse — Sa Spinarba
• Medeus — Sella & Mosca
• Nautilus Lagosto — Cantina Sorso Sennori
• Nessun Dorma — Costa de Campu
• Piras — Cantina Gallura S.C.A.
• Prendas — Cantina Sorso Sennori
• Prendas Rosso — Cantina Sorso Sennori
• Rubinus — Tenute Smeralda Srl Società Agricola
• Shar — ConcaEntosa