Barrua is a red produced by Agricola Punica in Isola dei Nuraghi IGT, Sardinia, Italy. Made from Carignan, Bovale Sardo and Syrah. The 2018 vintage is at peak maturity from 2025 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Isola dei Nuraghi IGT
Region: Sardinia
Country: Italy
Grapes: Carignan, Bovale Sardo, Syrah
Drink window: 2025–2029 (2018 vintage)
Frequently asked questions
When should I drink Barrua?
Barrua 2018 reaches peak maturity between 2025 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Barrua from?
Barrua is produced by Agricola Punica in Isola dei Nuraghi IGT, Sardinia, Italy.
What grapes are in Barrua?
Barrua is a blend of Carignan, Bovale Sardo and Syrah.