Anghelia is a red produced by Santadi in Isola dei Nuraghi, Sardinia, Italy. Made from Carignan and Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Isola dei Nuraghi
Region: Sardinia
Country: Italy
Grapes: Carignan, Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
Anghelia is a robust, dark-fruited red blending Sardinia's native Carignan with Cabernet Sauvignon, giving a wine with ripe black fruit, herbal and spice notes, and a firm structure. Expect full body, grippy tannins, and a warm, savory character shaped by the island's sun and maquis-scented terrain. It's a wine built for hearty, rustic food.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Anghelia. Sign up free to see when it is ready.
Where it comes from
Sardinia, Italy
Sardinia is a large Mediterranean island belonging to Italy, with a distinctive wine identity shaped by centuries of Spanish and local influence.
Carignan
Carignan is a red grape of Spanish origin, traced to Aragón, where it is known as Cariñena.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
From Santadi
- Villa Solais Vermentino di Sardegna — Santadi, Vermentino di Sardegna
More red wines from Sardinia
- Barrua — Agricola Punica, Isola dei Nuraghi
- Buio — Mesa, Carignano del Sulcis
- Cabernet Riserva Marchese di Villamarina — Sella & Mosca, Alghero
- Is Solinas — Argiolas, Isola dei Nuraghi
Frequently asked questions
Where is Anghelia from?
Anghelia is produced by Santadi in Isola dei Nuraghi, Sardinia, Italy.
What grapes are in Anghelia?
Anghelia is a blend of Carignan and Cabernet Sauvignon.