Anghelia is a red produced by Santadi in Isola dei Nuraghi, Sardinia, Italy. Made from Carignan and Cabernet Sauvignon. The 2004 vintage is at peak maturity from 2013 to 2022. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Isola dei Nuraghi
Region: Sardinia
Country: Italy
Grapes: Carignan, Cabernet Sauvignon
Drink window: 2013–2022 (2004 vintage)
Frequently asked questions
When should I drink Anghelia?
Anghelia 2004 reaches peak maturity between 2013 and 2022. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Anghelia from?
Anghelia is produced by Santadi in Isola dei Nuraghi, Sardinia, Italy.
What grapes are in Anghelia?
Anghelia is a blend of Carignan and Cabernet Sauvignon.