Mecicavalli Corse is a red produced by Sa Spinarba in Isola dei Nuraghi, Sardinia, Italy. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Isola dei Nuraghi
Region: Sardinia
Country: Italy
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
A red bottled under Isola dei Nuraghi, Sardinia's island-wide IGT — the designation producers use when they want freedom from the stricter DOC rules, so the grape is at the winemaker's discretion rather than prescribed. Sardinia's reds share a family character whatever the variety: warm Mediterranean fruit with a distinct dried-herb, maquis-scented savour and a mineral, faintly saline edge from the island's granite and limestone. Expect full-bodied, ripe dark fruit with firm tannin and a herbal finish that keeps the warmth in check.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Mecicavalli Corse. Sign up free to see when it is ready.
Where it comes from
Sardinia, Italy
Sardinia is a large Mediterranean island belonging to Italy, with a distinctive wine identity shaped by centuries of Spanish and local influence.
More wines
More red wines from Sardinia
- Anghelia — Santadi, Isola dei Nuraghi
- Barrua — Agricola Punica, Isola dei Nuraghi
- Buio — Mesa, Carignano del Sulcis
- Cabernet Riserva Marchese di Villamarina — Sella & Mosca, Alghero
Frequently asked questions
Where is Mecicavalli Corse from?
Mecicavalli Corse is produced by Sa Spinarba in Isola dei Nuraghi, Sardinia, Italy.