Costera Duemilaventidue

Argiolas

Costera Duemilaventidue is a red produced by Argiolas in Cannonau di Sardegna, Sardinia, Italy. Classified as Denominazione di Origine Controllata. Made from Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Cannonau di Sardegna

Classification: Denominazione di Origine Controllata

Region: Sardinia

Country: Italy

Grapes: Grenache

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Cannonau is Sardinia's name for Grenache, and the island grows it in a register all its own — old bush vines, fierce sun, and a wine that comes out darker, more herbal and more savoury than mainland Grenache. Dark cherry and dried plum over Mediterranean scrub, liquorice and a warm, faintly medicinal herbal note, full-bodied with ripe tannin and generous alcohol. Argiolas are the island's benchmark producer.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Costera Duemilaventidue. Sign up free to see when it is ready.

Where it comes from

Sardinia, Italy

Sardinia is a large Mediterranean island belonging to Italy, with a distinctive wine identity shaped by centuries of Spanish and local influence.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

More wines

From Argiolas

More red wines from Sardinia

Frequently asked questions

Where is Costera Duemilaventidue from?

Costera Duemilaventidue is produced by Argiolas in Cannonau di Sardegna, Sardinia, Italy.

What grapes are in Costera Duemilaventidue?

Costera Duemilaventidue is made from Grenache.