Cannonau di Sardegna is a red produced by Antonella Corda in Cannonau di Sardegna, Sardinia, Italy. Made from Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Cannonau di Sardegna
Region: Sardinia
Country: Italy
Grapes: Grenache
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Cannonau di Sardegna from Antonella Corda, whose estate sits below the Serrenti hills near Cagliari on land farmed by her family for generations. Cannonau is Sardinia's name for Grenache: red cherry and wild strawberry over Mediterranean scrub, warm spice and a dusty, mineral finish, generous but carrying the island's herbal savour.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cannonau di Sardegna. Sign up free to see when it is ready.
Where it comes from
Sardinia, Italy
Sardinia is a large Mediterranean island belonging to Italy, with a distinctive wine identity shaped by centuries of Spanish and local influence.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
More wines
More red wines from Sardinia
- Cannonau di Sardegna Riserva — Sella & Mosca, Cannonau di Sardegna
- Costera Duemilaventidue — Argiolas, Cannonau di Sardegna
- Medeus — Sella & Mosca, Cannonau di Sardegna
- Prendas Rosso — Cantina Sorso Sennori, Cannonau di Sardegna
Frequently asked questions
Where is Cannonau di Sardegna from?
Cannonau di Sardegna is produced by Antonella Corda in Cannonau di Sardegna, Sardinia, Italy.
What grapes are in Cannonau di Sardegna?
Cannonau di Sardegna is made from Grenache.