Campidano di Terralba Tiernu is a red produced by Cantina di Mogoro in Campidano di Terralba, Sardinia, Italy. Made from Bovale. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Campidano di Terralba
Region: Sardinia
Country: Italy
Grapes: Bovale
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
"Tiernu" means "tender" in Sardinian. This is Cantina di Mogoro's soft, approachable Bovale from the Campidano di Terralba DOC, made from old bush vines on the Mogoro hills. It spends a few months in large chestnut casks and then rests in steel. Ripe cherry, dried fruit and Mediterranean herbs come over gentle tannins.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Campidano di Terralba Tiernu. Sign up free to see when it is ready.
Where it comes from
Sardinia, Italy
Sardinia is a large Mediterranean island belonging to Italy, with a distinctive wine identity shaped by centuries of Spanish and local influence.
More wines
More red wines from Sardinia
- Anghelia — Santadi, Isola dei Nuraghi
- Barrua — Agricola Punica, Isola dei Nuraghi
- Buio — Mesa, Carignano del Sulcis
- Cabernet Riserva Marchese di Villamarina — Sella & Mosca, Alghero
Frequently asked questions
Where is Campidano di Terralba Tiernu from?
Campidano di Terralba Tiernu is produced by Cantina di Mogoro in Campidano di Terralba, Sardinia, Italy.
What grapes are in Campidano di Terralba Tiernu?
Campidano di Terralba Tiernu is made from Bovale.