Magia di Rosa is a rosé produced by Càdu Ferrà in Cannonau di Sardegna, Sardinia, Italy. Made from Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Cannonau di Sardegna
Region: Sardinia
Country: Italy
Grapes: Grenache
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, medium acidity, dry
A dry, sun-warmed rosé from Sardinia's characterful Cannonau grape, showing wild strawberry and pomegranate fruit alongside a distinctive herbal, garrigue-tinged note that speaks clearly of the island's scrubby terrain. It carries enough body and structure to hold its own at the table, while staying refreshing and food-friendly. A confident, characterful rosé that leans Mediterranean rather than delicate.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Magia di Rosa. Sign up free to see when it is ready.
Where it comes from
Sardinia, Italy
Sardinia is a large Mediterranean island belonging to Italy, with a distinctive wine identity shaped by centuries of Spanish and local influence.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
More wines
From Càdu Ferrà
- Ngilù — Càdu Ferrà
Frequently asked questions
Where is Magia di Rosa from?
Magia di Rosa is produced by Càdu Ferrà in Cannonau di Sardegna, Sardinia, Italy.
What grapes are in Magia di Rosa?
Magia di Rosa is made from Grenache.