Barbaresco

Produttori del Barbaresco

Barbaresco is a red produced by Produttori del Barbaresco in Barbaresco, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 5 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barbaresco

Region: Piedmont

Country: Italy

Grapes: Nebbiolo

Barbaresco

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

A growers' cooperative founded in 1958, and one of the great arguments that cooperatives can make serious wine — Produttori draws on members' holdings across Barbaresco's best crus and remains the reference for traditional style. Nebbiolo without new oak or shortcuts: pale garnet, with rose, sour cherry, tar, leather and dried herb, on high acidity and firm drying tannin. Barbaresco is Barolo's slightly earlier-maturing neighbour, so this gives the same architecture with a little less waiting. Decant it, and give it years rather than months.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 5 vintages of Barbaresco. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From Produttori del Barbaresco

More red wines from Piedmont

Frequently asked questions

Where is Barbaresco from?

Barbaresco is produced by Produttori del Barbaresco in Barbaresco, Piedmont, Italy.

What grapes are in Barbaresco?

Barbaresco is made from Nebbiolo.