Adesso

Lampara

Adesso is a red produced by Lampara in Langhe, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Langhe

Region: Piedmont

Country: Italy

Grapes: Nebbiolo

Adesso

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

An approachable Langhe Nebbiolo, showing the grape's signature lifted red-fruit and floral character with a savory, earthy edge. Expect bright acidity and firm but not overpowering tannins, making it a versatile match for rustic Piedmontese fare. This is likely a simpler, earlier-drinking style than Barolo or Barbaresco, meant for everyday enjoyment.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Adesso. Sign up free to see when it is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

More red wines from Piedmont

Frequently asked questions

Where is Adesso from?

Adesso is produced by Lampara in Langhe, Piedmont, Italy.

What grapes are in Adesso?

Adesso is made from Nebbiolo.