Barbaresco

Gaja

Barbaresco is a red produced by Gaja in Barbaresco, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 3 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barbaresco

Region: Piedmont

Country: Italy

Grapes: Nebbiolo

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

Gaja's Barbaresco is the estate's calling card: a blend drawn from more than a dozen parcels across the commune of Barbaresco, all Nebbiolo, raised in a mix of French barrique and large Slavonian cask. It is pale garnet and deceptively light-looking for a wine of this grip — dried rose and sour cherry on the nose, then tar, tobacco and orange peel, carried on the high acidity and fine, insistent tannins that define the grape. Angelo Gaja's house style favours polish and precision over rusticity, but this is emphatically a wine for the table and for the cellar; it needs a decade before the tannins unwind and rewards two or three more.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 3 vintages of Barbaresco. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From Gaja

More red wines from Piedmont

Frequently asked questions

Where is Barbaresco from?

Barbaresco is produced by Gaja in Barbaresco, Piedmont, Italy.

What grapes are in Barbaresco?

Barbaresco is made from Nebbiolo.