Angelorum Recioto Classico is a dessert produced by Masi in Recioto della Valpolicella Classico DOC, Veneto, Italy. Made from Corvinone, Rondinella and Corvina. The 2020 vintage is at peak maturity from 2028 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Recioto della Valpolicella Classico DOC
Region: Veneto
Country: Italy
Grapes: Corvinone, Rondinella, Corvina
Drink window: 2028–2032 (2020 vintage)
Frequently asked questions
When should I drink Angelorum Recioto Classico?
Angelorum Recioto Classico 2020 reaches peak maturity between 2028 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Angelorum Recioto Classico from?
Angelorum Recioto Classico is produced by Masi in Recioto della Valpolicella Classico DOC, Veneto, Italy.
What grapes are in Angelorum Recioto Classico?
Angelorum Recioto Classico is a blend of Corvinone, Rondinella and Corvina.