Angelorum Recioto della Valpolicella Classico is a dessert produced by Masi in Recioto della Valpolicella Classico, Veneto, Italy. Made from Corvina, Rondinella and Molinara. The 2012 vintage is at peak maturity from 2023 to 2035. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Recioto della Valpolicella Classico
Region: Veneto
Country: Italy
Grapes: Corvina, Rondinella, Molinara
Drink window: 2023–2035 (2012 vintage)
Frequently asked questions
When should I drink Angelorum Recioto della Valpolicella Classico?
Angelorum Recioto della Valpolicella Classico 2012 reaches peak maturity between 2023 and 2035. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Angelorum Recioto della Valpolicella Classico from?
Angelorum Recioto della Valpolicella Classico is produced by Masi in Recioto della Valpolicella Classico, Veneto, Italy.
What grapes are in Angelorum Recioto della Valpolicella Classico?
Angelorum Recioto della Valpolicella Classico is a blend of Corvina, Rondinella and Molinara.