Recioto della Valpolicella is a dessert produced by F.lli Grasso in Recioto della Valpolicella DOC, Veneto, Italy. Made from Corvina Veronese, Corvinone, Rondinella and Molinara. The NV vintage is at peak maturity from 2027 to 2030. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Dessert
Appellation: Recioto della Valpolicella DOC
Region: Veneto
Country: Italy
Grapes: Corvina Veronese, Corvinone, Rondinella, Molinara
Drink window: 2027–2030 (NV vintage)
Frequently asked questions
When should I drink Recioto della Valpolicella?
Recioto della Valpolicella NV reaches peak maturity between 2027 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Recioto della Valpolicella from?
Recioto della Valpolicella is produced by F.lli Grasso in Recioto della Valpolicella DOC, Veneto, Italy.
What grapes are in Recioto della Valpolicella?
Recioto della Valpolicella is a blend of Corvina Veronese, Corvinone, Rondinella and Molinara.