Recioto della Valpolicella is a dessert produced by F.lli Grasso in Recioto della Valpolicella, Veneto, Italy. Made from Corvinone, Rondinella, Molinara and Corvina. The NV vintage is at peak maturity from 2027 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Recioto della Valpolicella
Region: Veneto
Country: Italy
Grapes: Corvinone, Rondinella, Molinara, Corvina
Drink window: 2027–2030 (NV vintage)
Frequently asked questions
When should I drink Recioto della Valpolicella?
Recioto della Valpolicella NV reaches peak maturity between 2027 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Recioto della Valpolicella from?
Recioto della Valpolicella is produced by F.lli Grasso in Recioto della Valpolicella, Veneto, Italy.
What grapes are in Recioto della Valpolicella?
Recioto della Valpolicella is a blend of Corvinone, Rondinella, Molinara and Corvina.