La Permuta Rosso Passito

Benedetti La Villa

La Permuta Rosso Passito is a dessert produced by Benedetti La Villa in Veneto, Veneto, Italy. Made from Corvina and Rondinella. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Dessert

Appellation: Veneto

Region: Veneto

Country: Italy

Grapes: Corvina, Rondinella

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, sweet

Benedetti La Villa's La Permuta Passito Rosso is a sweet red from Corvina and Rondinella dried on racks in the Valpolicella Classica hills, in the tradition of Recioto. Rich and velvety, with dried cherry, plum jam and raisin over cocoa and sweet spice, kept lively by Corvina's acidity.

Serving: Serve at 8–10 °C.

Where it comes from

Veneto, Italy

Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.

Corvina

Corvina is a red grape from Italy's Veneto region, the leading variety behind the wines of Valpolicella, including its famous dried-grape styles.

Rondinella

Rondinella is a red grape from the Veneto region of northeast Italy, valued less as a soloist than as a dependable supporting player in the blends of Valpolicella and its powerful cousin Amarone.

More wines

From Benedetti La Villa

More dessert wines from Veneto

Frequently asked questions

Where is La Permuta Rosso Passito from?

La Permuta Rosso Passito is produced by Benedetti La Villa in Veneto, Veneto, Italy.

What grapes are in La Permuta Rosso Passito?

La Permuta Rosso Passito is a blend of Corvina and Rondinella.