Veneto

**Veneto** is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume. **Wines & grapes** — It is famous for Prosecco (sparkling wine from the Glera grape), the reds of Valpolicella and the rich, dried-grape Amarone (from Corvina and friends), and crisp whites like Soave, made from Garganega. **Character** — A range of climates from alpine foothills to the warm plains supports everything from light, fresh everyday wines to concentrated, powerful reds. **Good to know** — Amarone is made by drying the grapes for months before pressing, a process called appassimento that concentrates sugar and flavour.

Wines

• 150 Lison Classico — Borgo Stajnbech
• 18K Prosecco Brut — Sensi
• 3 Cru Amarone della Valpolicella Classico — Guerrieri Rizzardi
• Acinatico Amarone della Valpolicella Classico — Stefano Accordini
• Ai Colli Valpolicella Ripasso — Vivaldi
• Alanera della Valpolicella — Zenato
• Alpha Zeta — Alpha Zeta
• Altarol — Corte Figaretto
• Amarone della Valpolicella — Tenuta Marcati
• Amarone della Valpolicella — Antiva Vigna
• Amarone della Valpolicella — Alpha Zeta
• Amarone della Valpolicella — Bertani
• Amarone della Valpolicella — Allegrini
• Amarone della Valpolicella — Mastia
• Amarone della Valpolicella — Cadis
• Amarone della Valpolicella — Borsari
• Amarone della Valpolicella — Montresor
• Amarone della Valpolicella — Antica Viti
• Amarone della Valpolicella — Palazzo Maffei
• Amarone della Valpolicella — Alessandro Berselli