Recioto della Valpolicella Classico is a dessert produced by Farina in Recioto della Valpolicella Classico, Veneto, Italy. Made from Corvina, Rondinella and Molinara. The 2023 vintage is at peak maturity from 2031 to 2040. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Recioto della Valpolicella Classico
Region: Veneto
Country: Italy
Grapes: Corvina, Rondinella, Molinara
Drink window: 2031–2040 (2023 vintage)
Frequently asked questions
When should I drink Recioto della Valpolicella Classico?
Recioto della Valpolicella Classico 2023 reaches peak maturity between 2031 and 2040. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Recioto della Valpolicella Classico from?
Recioto della Valpolicella Classico is produced by Farina in Recioto della Valpolicella Classico, Veneto, Italy.
What grapes are in Recioto della Valpolicella Classico?
Recioto della Valpolicella Classico is a blend of Corvina, Rondinella and Molinara.