Barolo

Kirkland Signature

Barolo is a red produced by Kirkland Signature in Barolo, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 3 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barolo

Region: Piedmont

Country: Italy

Grapes: Nebbiolo

Barolo

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

Barolo DOCG permits only Nebbiolo and requires a minimum of three years' ageing before release, two of them in wood — which means a great deal is knowable about any Barolo even where the producing estate is not disclosed, as with a private-label bottling. Nebbiolo looks deceptively pale, a brick-tinged garnet rather than deep red, then delivers substantial tannin and acidity. Dried cherry and red plum with rose petal, tar, licorice, leather and dried herb. Full-bodied but not heavy, with a long, dry, savoury finish. Austere young and slow to open; decanting helps considerably.

When to drink

Cellarion's sommeliers have reviewed the drink window of 3 vintages of Barolo. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From Kirkland Signature

More red wines from Piedmont

Frequently asked questions

Where is Barolo from?

Barolo is produced by Kirkland Signature in Barolo, Piedmont, Italy.

What grapes are in Barolo?

Barolo is made from Nebbiolo.