Barolo

Fontanafredda

Barolo is a red produced by Fontanafredda in Barolo, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 6 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barolo

Region: Piedmont

Country: Italy

Grapes: Nebbiolo

Barolo

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

Barolo from one of the Langhe's largest and most historic estates, drawn across communes rather than from a single cru — the classical house style, and the traditional way the wine was made before single-vineyard bottlings became fashionable. Nebbiolo gives it the appellation's signature: pale garnet turning orange at the rim, with rose, sour cherry, tar, leather and dried porcini. Full-bodied on searing acidity and abundant drying tannin. Austere in youth and worth every year of patience. Decant it, and give it a decade rather than a season.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 6 vintages of Barolo. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From Fontanafredda

More red wines from Piedmont

Frequently asked questions

Where is Barolo from?

Barolo is produced by Fontanafredda in Barolo, Piedmont, Italy.

What grapes are in Barolo?

Barolo is made from Nebbiolo.