Bollaciao

Fontanafredda

Bollaciao is a sparkling produced by Fontanafredda in Piemonte, Piedmont, Italy. Made from Chardonnay and Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Piemonte

Region: Piedmont

Country: Italy

Grapes: Chardonnay, Pinot Noir

Tasting profile

Structure: light-bodied, high acidity, dry

A Piedmontese sparkler from one of the Langhe's best-known houses, made in the tank method that keeps the fruit primary and the mousse soft rather than developing the bready lees character of bottle fermentation. Green apple, pear and citrus over white blossom, light-bodied with brisk acidity. Made for pouring rather than pondering — an aperitif wine, and cheerfully unpretentious about it.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Bollaciao. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Fontanafredda

More sparkling wines from Piedmont

Frequently asked questions

Where is Bollaciao from?

Bollaciao is produced by Fontanafredda in Piemonte, Piedmont, Italy.

What grapes are in Bollaciao?

Bollaciao is a blend of Chardonnay and Pinot Noir.