Barbera d'Alba is a red produced by Fontanafredda in Barbera d'Alba, Piedmont, Italy. Made from Barbera. The 2006 vintage is at peak maturity from 2011 to 2015. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbera d'Alba
Region: Piedmont
Country: Italy
Grapes: Barbera
Drink window: 2011–2015 (2006 vintage)
Frequently asked questions
When should I drink Barbera d'Alba?
Barbera d'Alba 2006 reaches peak maturity between 2011 and 2015. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Barbera d'Alba from?
Barbera d'Alba is produced by Fontanafredda in Barbera d'Alba, Piedmont, Italy.
What grapes are in Barbera d'Alba?
Barbera d'Alba is made from Barbera.