Barbera d'Alba

Fontanafredda

Barbera d'Alba is a red produced by Fontanafredda in Barbera d'Alba, Piedmont, Italy. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barbera d'Alba

Region: Piedmont

Country: Italy

Grapes: Barbera

Barbera d'Alba

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, high acidity, dry

This Barbera d'Alba is a juicy, fresh red bursting with cherry and plum fruit, backed by the grape's signature bright acidity. Tannins are soft and easygoing, making it a versatile, food-friendly wine that doesn't need much thought to enjoy. It's a straightforward, approachable style meant for everyday drinking rather than long cellaring.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barbera d'Alba. Sign up free to see when it is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

More wines

From Fontanafredda

More red wines from Piedmont

Frequently asked questions

Where is Barbera d'Alba from?

Barbera d'Alba is produced by Fontanafredda in Barbera d'Alba, Piedmont, Italy.

What grapes are in Barbera d'Alba?

Barbera d'Alba is made from Barbera.