Barbaresco Pora is a red produced by Ca' del Baio in Barbaresco, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbaresco
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Tasting profile
Structure: medium-bodied, high tannin, high acidity, dry
Ca' del Baio's Pora comes from the cru of that name in the Barbaresco commune, near the Tanaro. It is a balanced, harmonious Barbaresco aged in large oak: red cherry and strawberry, rose and licorice, with herbal and spicy notes over fine, firm tannins and lively acidity. It is somewhat more approachable than the estate's Asili and drinks well over ten to fifteen years.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barbaresco Pora. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Nebbiolo
Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.
More wines
From Ca' del Baio
- Asili — Ca' del Baio, Barbaresco
- Barbaresco — Ca' del Baio, Barbaresco
- Barbaresco Asili Riserva — Ca' del Baio, Barbaresco
- Barbaresco Vallegrande — Ca' del Baio, Barbaresco
- Barbaresco Vallegrande Riserva Viti Vecchie — Ca' del Baio, Barbaresco
- Marcarini — Ca' del Baio, Barbaresco
More red wines from Piedmont
- Adesso — Lampara, Langhe
- Arborina — Giovanni Corino, Barolo
- Barbaresco — Produttori del Barbaresco, Barbaresco
- Barbaresco — Gaja, Barbaresco
Frequently asked questions
Where is Barbaresco Pora from?
Barbaresco Pora is produced by Ca' del Baio in Barbaresco, Piedmont, Italy.
What grapes are in Barbaresco Pora?
Barbaresco Pora is made from Nebbiolo.