Barbaresco is a red produced by Ca' del Baio in Barbaresco, Piedmont, Italy. Made from Nebbiolo. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbaresco
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, high acidity, dry
This Barbaresco from Ca' del Baio shows the classic Nebbiolo combination of pale garnet color with firm structure underneath. Expect bright red cherry and rose aromas layered with earthy, tar-like and dried herb notes, framed by grippy tannin and lively acidity. It's a savory, food-friendly red built for rich, hearty dishes rather than casual sipping.
Serving: Serve at 16–18 °C.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Nebbiolo
Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.
More wines
From Ca' del Baio
- Asili — Ca' del Baio, Barbaresco
- Barbaresco Asili Riserva — Ca' del Baio, Barbaresco
- Barbaresco Pora — Ca' del Baio, Barbaresco
- Barbaresco Vallegrande — Ca' del Baio, Barbaresco
- Barbaresco Vallegrande Riserva Viti Vecchie — Ca' del Baio, Barbaresco
- Marcarini — Ca' del Baio, Barbaresco
More red wines from Piedmont
- Adesso — Lampara, Langhe
- Arborina — Giovanni Corino, Barolo
- Barbaresco — Produttori del Barbaresco, Barbaresco
- Barbaresco — Gaja, Barbaresco
Frequently asked questions
Where is Barbaresco from?
Barbaresco is produced by Ca' del Baio in Barbaresco, Piedmont, Italy.
What grapes are in Barbaresco?
Barbaresco is made from Nebbiolo.