Enrosadira Brut Rosé

Ruggeri

Enrosadira Brut Rosé is a sparkling produced by Ruggeri in Prosecco, Veneto, Italy. Made from Glera and Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Prosecco

Region: Veneto

Country: Italy

Grapes: Glera, Pinot Noir

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, dry

A delicate and refreshing Prosecco rosé from the reliable Ruggeri house, blending Glera's floral fruitiness with a gentle wild strawberry and red cherry lift from the Pinot Nero. Fine persistent bubbles carry crisp acidity through a clean, fruit-forward palate with a soft breadiness on the finish. Light, easy-drinking, and honest — a crowd-pleasing sparkler that excels as an aperitivo.

Serving: Serve at 6–8 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Enrosadira Brut Rosé. Sign up free to see when it is ready.

Where it comes from

Veneto, Italy

Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.

Glera

Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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Frequently asked questions

Where is Enrosadira Brut Rosé from?

Enrosadira Brut Rosé is produced by Ruggeri in Prosecco, Veneto, Italy.

What grapes are in Enrosadira Brut Rosé?

Enrosadira Brut Rosé is a blend of Glera and Pinot Noir.