Contessina Rosé Extra Dry

Borgo Molino Vigne e Vini

Contessina Rosé Extra Dry is a sparkling produced by Borgo Molino Vigne e Vini in Marca Trevigiana, Veneto, Italy. Classified as Vino Spumante Extra Dry. Made from Glera, Pinot Noir and Raboso. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Marca Trevigiana

Classification: Vino Spumante Extra Dry

Region: Veneto

Country: Italy

Grapes: Glera, Pinot Noir, Raboso

Contessina Rosé Extra Dry

Tasting profile

Structure: light-bodied, high acidity, off-dry

A Veneto rosé spumante, mostly Glera lifted with Pinot Nero and a touch of Raboso for colour and bite. Extra Dry sweetness gives a soft, off-dry finish over strawberry and white peach — an aperitivo wine meant to be poured young.

Serving: Serve at 6–8 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Contessina Rosé Extra Dry. Sign up free to see when it is ready.

Where it comes from

Veneto, Italy

Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.

Glera

Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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Frequently asked questions

Where is Contessina Rosé Extra Dry from?

Contessina Rosé Extra Dry is produced by Borgo Molino Vigne e Vini in Marca Trevigiana, Veneto, Italy.

What grapes are in Contessina Rosé Extra Dry?

Contessina Rosé Extra Dry is a blend of Glera, Pinot Noir and Raboso.