Prosecco Rosé Millesimato is a sparkling produced by Flaureo in Prosecco, Veneto, Italy. Made from Glera and Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Prosecco
Region: Veneto
Country: Italy
Grapes: Glera, Pinot Noir
Tasting profile
Structure: light-bodied, high acidity, dry
A vintage-dated Prosecco Rosé blending Glera with a touch of Pinot Noir for pale copper colour and red berry freshness. Light, floral and lively, it's built for early drinking rather than the cellar.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Prosecco Rosé Millesimato. Sign up free to see when it is ready.
Where it comes from
Veneto, Italy
Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.
Glera
Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More sparkling wines from Veneto
- Argeo Prosecco Brut Rosé — Ruggeri, Prosecco Rosé
- Contessina Rosé Extra Dry — Borgo Molino Vigne e Vini, Marca Trevigiana
- Enrosadira Brut Rosé — Ruggeri, Prosecco
- Prosecco Rosé D.O.C. — Kirkland Signature, Prosecco
Frequently asked questions
Where is Prosecco Rosé Millesimato from?
Prosecco Rosé Millesimato is produced by Flaureo in Prosecco, Veneto, Italy.
What grapes are in Prosecco Rosé Millesimato?
Prosecco Rosé Millesimato is a blend of Glera and Pinot Noir.