Giall'Oro Extra Dry

Ruggeri

Giall'Oro Extra Dry is a sparkling produced by Ruggeri in Valdobbiadene Prosecco Superiore, Veneto, Italy. Made from Glera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Valdobbiadene Prosecco Superiore

Region: Veneto

Country: Italy

Grapes: Glera

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, medium acidity, off-dry

Ruggeri's Giall'Oro is a benchmark Extra Dry Prosecco Superiore from Valdobbiadene, showing the classic Glera character of white peach and pear lifted by delicate floral notes. The Extra Dry designation means it carries a touch of residual sweetness — softer than a Brut — which balances nicely against the wine's crisp, refreshing finish. It's an easy-going, crowd-pleasing sparkler built for the aperitivo table rather than deep contemplation.

Serving: Serve at 6–8 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Giall'Oro Extra Dry. Sign up free to see when it is ready.

Where it comes from

Veneto, Italy

Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.

Glera

Glera is a white grape from north-eastern Italy, grown across the Veneto and Friuli, and it is the variety behind Prosecco.

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From Ruggeri

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Frequently asked questions

Where is Giall'Oro Extra Dry from?

Giall'Oro Extra Dry is produced by Ruggeri in Valdobbiadene Prosecco Superiore, Veneto, Italy.

What grapes are in Giall'Oro Extra Dry?

Giall'Oro Extra Dry is made from Glera.