Rossj Bass

Gaja

Rossj Bass is a white produced by Gaja in Langhe, Piedmont, Italy. Made from Chardonnay and Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Langhe

Region: Piedmont

Country: Italy

Grapes: Chardonnay, Sauvignon Blanc

Tasting profile

Structure: medium-bodied, high acidity, dry

Gaja's Rossj-Bass, a Langhe white of Chardonnay with a few percent of Sauvignon Blanc, named for Angelo Gaja's youngest daughter Rossana. White peach and citrus over subtle oak, with hazelnut, white flowers and a taut, saline line. Fresher and more immediate than Gaia & Rey, it is delicious young yet holds and broadens for several years in bottle.

Serving: Serve at 9–11 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Rossj Bass. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

More wines

From Gaja

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Frequently asked questions

Where is Rossj Bass from?

Rossj Bass is produced by Gaja in Langhe, Piedmont, Italy.

What grapes are in Rossj Bass?

Rossj Bass is a blend of Chardonnay and Sauvignon Blanc.