Dagromis Barolo is a red produced by Gaja in Barolo, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 5 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barolo
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Tasting profile
Structure: full-bodied, high tannin, high acidity, dry
Dagromis is Gaja's Barolo from the Gromis estate, bought in 1995 and named for the family that once owned it: a blend of the house's own vineyards in La Morra, including Cerequio, and in Serralunga d'Alba. The La Morra sand gives perfume and the Serralunga clay gives grip. Dried rose and crushed cherry lead, with tar, dark spice and a saline mineral edge through a long, precise finish. Firm, grippy tannin is balanced by lively acidity: built to age, but more open in youth than Gaja's single-vineyard Barolo Sperss and Conteisa.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 5 vintages of Dagromis Barolo. Sign up free to see when each one is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Nebbiolo
Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.
More wines
From Gaja
- Barbaresco — Gaja, Barbaresco
- Chardonnay Gaia & Rey — Gaja, Langhe
- Rossj Bass — Gaja, Langhe
- Sito Moresco — Gaja, Langhe
More red wines from Piedmont
- Adesso — Lampara, Langhe
- Arborina — Giovanni Corino, Barolo
- Asili — Ca' del Baio, Barbaresco
- Barbaresco — Produttori del Barbaresco, Barbaresco
Frequently asked questions
Where is Dagromis Barolo from?
Dagromis Barolo is produced by Gaja in Barolo, Piedmont, Italy.
What grapes are in Dagromis Barolo?
Dagromis Barolo is made from Nebbiolo.