Barolo Castiglione

Vietti

Barolo Castiglione is a red produced by Vietti in Barolo, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 4 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barolo

Region: Piedmont

Country: Italy

Grapes: Nebbiolo

Barolo Castiglione

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

Vietti's Castiglione is called the estate's "classic" Barolo but it is not a junior one — it is assembled from parcels across several communes, which lets the house build a complete wine rather than express a single hillside. That breadth shows as balance: Serralunga-style grip underneath, La Morra perfume on top. Pale garnet in the glass, as good Nebbiolo always is, with tar, dried rose and sour cherry giving way to truffle, liquorice and dried herbs as it ages. Bracing acidity and firm, fine tannin make it a wine that wants food and rewards a long decant.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 4 vintages of Barolo Castiglione. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From Vietti

More red wines from Piedmont

Frequently asked questions

Where is Barolo Castiglione from?

Barolo Castiglione is produced by Vietti in Barolo, Piedmont, Italy.

What grapes are in Barolo Castiglione?

Barolo Castiglione is made from Nebbiolo.