Barolo Garretti

La Spinetta

Barolo Garretti is a red produced by La Spinetta in Barolo, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barolo

Region: Piedmont

Country: Italy

Grapes: Nebbiolo

Barolo Garretti

Tasting profile (AI-generated)

Structure: full-bodied, high tannin, high acidity, dry

This Barolo shows the classic Nebbiolo combination of firm tannin and bright acidity wrapped around notes of dried rose, tar, red cherry and leather. It is a structured, savory wine built for the table rather than casual sipping, with a long, slightly earthy finish. Best alongside rich, hearty dishes that can stand up to its grip.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barolo Garretti. Sign up free to see when it is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From La Spinetta

More red wines from Piedmont

Frequently asked questions

Where is Barolo Garretti from?

Barolo Garretti is produced by La Spinetta in Barolo, Piedmont, Italy.

What grapes are in Barolo Garretti?

Barolo Garretti is made from Nebbiolo.