Pin

La Spinetta

Pin is a red produced by La Spinetta in Monferrato Rosso, Piedmont, Italy. Made from Nebbiolo and Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Monferrato Rosso

Region: Piedmont

Country: Italy

Grapes: Nebbiolo, Barbera

Pin

Tasting profile

Structure: full-bodied, medium tannin, high acidity, dry

La Spinetta's Monferrato Rosso blend, mainly Nebbiolo and Barbera, aged in new French oak. Ripe dark cherry and plum with Barbera's lively acidity and Nebbiolo's structure, framed by sweet spice and toast from the barrel.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pin. Sign up free to see when it is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

More wines

From La Spinetta

More red wines from Piedmont

Frequently asked questions

Where is Pin from?

Pin is produced by La Spinetta in Monferrato Rosso, Piedmont, Italy.

What grapes are in Pin?

Pin is a blend of Nebbiolo and Barbera.