Barolo Albe

G.D. Vajra

Barolo Albe is a red produced by G.D. Vajra in Barolo, Piedmont, Italy. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 8 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barolo

Region: Piedmont

Country: Italy

Grapes: Nebbiolo

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

Albe, meaning dawns, is named for the sunrises seen from Vajra's high vineyards above Vergne. The cuvée is assembled from three sites in La Morra and Barolo: Fossati, La Volta and Coste di Vergne. These are among the cooler, higher parcels in the zone, which is why this so-called entry-level Barolo tastes lifted rather than merely lighter. Vajra works in the traditional register, with long macerations, large old casks and no new-oak gloss. The wine is classic Nebbiolo: dried rose and sour cherry over tar and liquorice, with high acidity and a pale colour that belies the firm, full-bodied tannin behind it.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 8 vintages of Barolo Albe. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From G.D. Vajra

More red wines from Piedmont

Frequently asked questions

Where is Barolo Albe from?

Barolo Albe is produced by G.D. Vajra in Barolo, Piedmont, Italy.

What grapes are in Barolo Albe?

Barolo Albe is made from Nebbiolo.