Barbera d'Alba

G.D. Vajra

Barbera d'Alba is a red produced by G.D. Vajra in Barbera d'Alba, Piedmont, Italy. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barbera d'Alba

Region: Piedmont

Country: Italy

Grapes: Barbera

Barbera d'Alba

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

G.D. Vajra's Barbera d'Alba comes from the family's vineyards around Barolo and the Alba hills. It is vibrant and juicy: dark cherry and blackberry with a violet lift and a touch of spice, carried by the variety's signature high acidity and low tannin. Made for early, generous drinking at the table, though good vintages hold well for several years.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Barbera d'Alba. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

More wines

From G.D. Vajra

More red wines from Piedmont

Frequently asked questions

Where is Barbera d'Alba from?

Barbera d'Alba is produced by G.D. Vajra in Barbera d'Alba, Piedmont, Italy.

What grapes are in Barbera d'Alba?

Barbera d'Alba is made from Barbera.