Coste & Fossati is a red produced by G.D. Vajra in Dolcetto d'Alba, Piedmont, Italy. Made from Dolcetto. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Dolcetto d'Alba
Region: Piedmont
Country: Italy
Grapes: Dolcetto
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
Vajra's Coste & Fossati — Dolcetto taken seriously: old vines from two high Barolo-zone crus giving dark plum, violet and bitter almond with unusual depth and structure for the grape. The reference for ageworthy Dolcetto.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Coste & Fossati. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Dolcetto
Dolcetto is a red grape from Piedmont in north-west Italy, valued as the region's everyday red alongside its more austere neighbours Barbera and Nebbiolo.
More wines
From G.D. Vajra
- Barbera d'Alba — G.D. Vajra, Barbera d'Alba
- Barbera d'Alba Superiore — G.D. Vajra, Barbera d'Alba Superiore
- Barolo Albe — G.D. Vajra, Barolo
- Barolo Chinato — G.D. Vajra, Barolo Chinato
- Bricco delle Viole — G.D. Vajra, Barolo
- Dolcetto d'Alba — G.D. Vajra, Dolcetto d'Alba
More red wines from Piedmont
Frequently asked questions
Where is Coste & Fossati from?
Coste & Fossati is produced by G.D. Vajra in Dolcetto d'Alba, Piedmont, Italy.
What grapes are in Coste & Fossati?
Coste & Fossati is made from Dolcetto.