Aana

Château Musar

Aana is a red produced by Château Musar in Bekaa Valley, Bekaa Valley, Lebanon. Made from Cinsault, Grenache and Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Bekaa Valley

Region: Bekaa Valley

Country: Lebanon

Grapes: Cinsault, Grenache, Cabernet Sauvignon

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

A distinct Musar bottling from the high-altitude Aana vineyards of the southern Bekaa — Cinsault, Grenache and Cabernet Sauvignon from mature bushvines, in the estate's deliberately old-fashioned house style.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Aana. Sign up free to see when it is ready.

Where it comes from

Bekaa Valley, Lebanon

Bekaa Valley is the beating heart of Lebanese wine, a high plateau set between mountain ranges in the east of the country.

Cinsault

Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is Aana from?

Aana is produced by Château Musar in Bekaa Valley, Bekaa Valley, Lebanon.

What grapes are in Aana?

Aana is a blend of Cinsault, Grenache and Cabernet Sauvignon.