Lebanon

**Lebanon** is one of the world's most historic wine regions, heir to Phoenician traders who spread viticulture across the ancient Mediterranean. Despite decades of conflict, its winemakers have kept producing, and the country enjoys a reputation well beyond its modest size. **Signature wines** — Full-bodied reds dominate, typically Bordeaux and Rhône blends of Cabernet Sauvignon, Syrah, Grenache, Cinsault and Carignan, ripe and warming in style; whites and the native Merwah and Obeidi grapes round out the range. **Key regions** — The high-altitude Bekaa Valley, sitting well above sea level between two mountain ranges, is the center of production, its elevation tempering the Mediterranean heat. **Good to know** — French influence runs deep from the colonial era, shaping grape choices and a Bordeaux-leaning style. Some Lebanese estates trace their history to the 19th century and have become internationally admired symbols of resilience and quality.

Wines

• Aana — Château Musar
• Blanc — Massaya
• Blanc Perle — Cave Kouroum
• Bretèches — Chateau Kefraya
• Grand Vin de la Bekaa — Chateau Kefraya
• Grande Cuvée Pierre Brun Blanc — Domaine des Tourelles
• Grande Cuvée Syrah du Liban — Domaine des Tourelles
• Hochar Père et Fils — Château Musar
• Marquis des Beys Rouge — Domaine des Tourelles
• Merweh — Sept
• Musar Jeune Rouge — Château Musar
• Old Vine Carignan — Chateau Ksara
• Rouge — Château Musar
• Rouge — Clos St. Thomas
• Syrah — Oumsiyat
• Vieilles Vignes Carignan — Domaine des Tourelles