Lebanon

**Lebanon** is one of the world's most historic wine regions, heir to Phoenician traders who spread viticulture across the ancient Mediterranean. Despite decades of conflict, its winemakers have kept producing, and the country enjoys a reputation well beyond its modest size. **Signature wines** — Full-bodied reds dominate, typically Bordeaux and Rhône blends of Cabernet Sauvignon, Syrah, Grenache, Cinsault and Carignan, ripe and warming in style; whites and the native Merwah and Obeidi grapes round out the range. **Key regions** — The high-altitude Bekaa Valley, sitting well above sea level between two mountain ranges, is the center of production, its elevation tempering the Mediterranean heat. **Good to know** — French influence runs deep from the colonial era, shaping grape choices and a Bordeaux-leaning style. Some Lebanese estates trace their history to the 19th century and have become internationally admired symbols of resilience and quality.

Wines

• Blanc Perle — Cave Kouroum
• Chateau Musar — Gaston Hochar
• Hochar Père et Fils — Château Musar
• Old Vine Carignan — Chateau Ksara
• Rouge — Clos St. Thomas