Ripasso Valpolicella Classico Superiore is a red produced by Tommasi in Valpolicella Ripasso Classico Superiore, Veneto, Italy. Classified as DOC. Made from Corvina, Rondinella and Molinara. The 2021 vintage is at peak maturity from 2025 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella Ripasso Classico Superiore
Classification: DOC
Region: Veneto
Country: Italy
Grapes: Corvina, Rondinella, Molinara
Drink window: 2025–2029 (2021 vintage)
Frequently asked questions
When should I drink Ripasso Valpolicella Classico Superiore?
Ripasso Valpolicella Classico Superiore 2021 reaches peak maturity between 2025 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ripasso Valpolicella Classico Superiore from?
Ripasso Valpolicella Classico Superiore is produced by Tommasi in Valpolicella Ripasso Classico Superiore, Veneto, Italy.
What grapes are in Ripasso Valpolicella Classico Superiore?
Ripasso Valpolicella Classico Superiore is a blend of Corvina, Rondinella and Molinara.