Valpolicella is a red produced by Tommasi in Valpolicella, Veneto, Italy. Made from Corvina, Corvinone and Rondinella. The 2022 vintage is at peak maturity from 2024 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella
Region: Veneto
Country: Italy
Grapes: Corvina, Corvinone, Rondinella
Drink window: 2024–2026 (2022 vintage)
Frequently asked questions
When should I drink Valpolicella?
Valpolicella 2022 reaches peak maturity between 2024 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Valpolicella from?
Valpolicella is produced by Tommasi in Valpolicella, Veneto, Italy.
What grapes are in Valpolicella?
Valpolicella is a blend of Corvina, Corvinone and Rondinella.