Guinea Pig

Piggs Peake

Guinea Pig is a sparkling produced by Piggs Peake in Pokolbin, Hunter Valley, Australia. Made from Sémillon and Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Pokolbin

Region: Hunter Valley

Country: Australia

Grapes: Sémillon, Sauvignon Blanc

Tasting profile

Structure: light-bodied, low tannin, high acidity, sweet

Guinea Pig is a Piggs Peake experiment in making a wine that tastes like sweet apple cider. Hunter Valley Sémillon and Sauvignon Blanc are picked early, while green-apple notes are still pronounced, and the wine is carbonated rather than bottle-fermented so it stays youthful and fresh. It tastes like a cross between apple cider and lemonade: sweet and fizzy but tart and refreshing, and low in alcohol. Drink it chilled and young.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Guinea Pig. Sign up free to see when it is ready.

Where it comes from

Hunter Valley, Australia

Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.

Sémillon

Sémillon is a white grape from Bordeaux in France, famous as the backbone of the world's greatest sweet wines and an increasingly respected component of fine dry whites.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

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From Piggs Peake

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Frequently asked questions

Where is Guinea Pig from?

Guinea Pig is produced by Piggs Peake in Pokolbin, Hunter Valley, Australia.

What grapes are in Guinea Pig?

Guinea Pig is a blend of Sémillon and Sauvignon Blanc.