Boar Sin

Piggs Peake

Boar Sin is a red produced by Piggs Peake in Hunter Valley, Australia. Made from Chambourcin and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Hunter Valley

Country: Australia

Grapes: Chambourcin, Syrah

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

A super-premium Chambourcin from vineyards at Broke, finished with a portion of McLaren Vale Shiraz for firmness. Chambourcin is a French-American hybrid grown in the Hunter for a practical reason — it resists the downy mildew that plagues the region's humid summers — and it gives extraordinary depth of colour with surprisingly soft tannin. Raspberry fruit and coconut on the nose, then a deep, brooding palate that stays approachable throughout. Full-bodied but supple, and made to be drunk rather than cellared.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Boar Sin. Sign up free to see when it is ready.

Where it comes from

Hunter Valley, Australia

Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.

Chambourcin

Chambourcin is a red French-American hybrid grape, bred in France and now planted mainly across the eastern and midwestern United States, where its resistance to fungal disease makes it valuable in humid climates.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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From Piggs Peake

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Frequently asked questions

Where is Boar Sin from?

Boar Sin is produced by Piggs Peake in Hunter Valley, Australia.

What grapes are in Boar Sin?

Boar Sin is a blend of Chambourcin and Syrah.