El Puerco

Piggs Peake

El Puerco is a red produced by Piggs Peake in Hunter Valley, Hunter Valley, Australia. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Hunter Valley

Region: Hunter Valley

Country: Australia

Grapes: Barbera

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

Barbera is Piedmont's everyday red and one of the more sensible alternative varieties to plant in a warm, humid region — it holds high acidity almost regardless of ripeness, and carries very little tannin, which gives it a fresh, juicy shape rather than a structural one. Sour cherry and red plum with dried herb, a touch of licorice and a savoury finish. Medium-bodied, bright and food-shaped. Good served slightly cool, and versatile with anything tomato-based.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of El Puerco. Sign up free to see when it is ready.

Where it comes from

Hunter Valley, Australia

Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

More wines

From Piggs Peake

More red wines from Hunter Valley

Frequently asked questions

Where is El Puerco from?

El Puerco is produced by Piggs Peake in Hunter Valley, Hunter Valley, Australia.

What grapes are in El Puerco?

El Puerco is made from Barbera.