Ham Pain is a sparkling produced by Piggs Peake in Hunter Valley, Hunter Valley, Australia. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Hunter Valley
Region: Hunter Valley
Country: Australia
Grapes: Chardonnay
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
A sparkling Chardonnay from Piggs Peake, the Hunter Valley winery known for its pig-pun labels; "Ham Pain" is a play on Champagne. Expect crisp green apple, lemon and white peach with a light bready note and lively acidity. It is a fresh, fruit-driven fizz made to drink young.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Ham Pain. Sign up free to see when it is ready.
Where it comes from
Hunter Valley, Australia
Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
More wines
From Piggs Peake
- Boar Sin — Piggs Peake, Hunter Valley
- Brimming Shiraz — Piggs Peake, Hunter Valley
- Deliverance — Piggs Peake, Pokolbin
- El Puerco — Piggs Peake, Hunter Valley
- Full Bore Durif — Piggs Peake, McLaren Vale
- Guinea Pig — Piggs Peake, Pokolbin
More sparkling wines from Hunter Valley
- 30 Years of Bubbles Limited Release — Peterson House, Hunter Valley
- Godfather MCZD — Peacock Hill Vineyard, Hunter Valley
- Late Disgorged Blanc de Blancs — Tyrrell's, Hunter Valley
- White Pet Nat — Dirt Candy, Hunter Valley
Frequently asked questions
Where is Ham Pain from?
Ham Pain is produced by Piggs Peake in Hunter Valley, Hunter Valley, Australia.
What grapes are in Ham Pain?
Ham Pain is made from Chardonnay.