Jamie's Quattro is a red produced by Petersons in Riverina, New South Wales, Australia. Made from Nebbiolo, Sangiovese, Barbera and Zinfandel. The 2015 vintage is at peak maturity from 2023 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Riverina
Region: New South Wales
Country: Australia
Grapes: Nebbiolo, Sangiovese, Barbera, Zinfandel
Drink window: 2023–2030 (2015 vintage)
Frequently asked questions
When should I drink Jamie's Quattro?
Jamie's Quattro 2015 reaches peak maturity between 2023 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Jamie's Quattro from?
Jamie's Quattro is produced by Petersons in Riverina, New South Wales, Australia.
What grapes are in Jamie's Quattro?
Jamie's Quattro is a blend of Nebbiolo, Sangiovese, Barbera and Zinfandel.