Jamie's Quattro is a red produced by Petersons in Riverina, New South Wales, Australia. Made from Nebbiolo, Sangiovese, Barbera and Zinfandel. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Riverina
Region: New South Wales
Country: Australia
Grapes: Nebbiolo, Sangiovese, Barbera, Zinfandel
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
This is an eclectic red blend bringing together Nebbiolo, Sangiovese, Barbera and Zinfandel, a playful mix of Italian and Californian varieties grown in the warm Riverina region. Expect ripe dark cherry and plum fruit, savoury herbal notes and a touch of spice, with moderate tannin and food-friendly acidity. It's a versatile, approachable red suited to hearty, tomato-based or grilled dishes.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Jamie's Quattro. Sign up free to see when it is ready.
Where it comes from
New South Wales, Australia
New South Wales — A major wine state in south-eastern Australia, home to the historic Hunter Valley and a spread of other districts including Riverina, Mudgee, Orange and the Canberra District.
Nebbiolo
Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
Barbera
Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.
Zinfandel
Zinfandel is a red grape genetically identical to Croatia's Tribidrag (or Crljenak) and to southern Italy's Primitivo, though it became an icon in California.
More wines
From Petersons
- Allison's Selection — Petersons, Mudgee
- Back Block Shiraz — Petersons, Hunter Valley
- Block One — Petersons, Hunter Valley
- Block Two — Petersons, Mudgee
- Cabernet Sauvignon — Petersons, Hunter Valley
- Cameron's Selection — Petersons, New South Wales
More red wines from New South Wales
- Edition Noir Nebbiolo — Cassegrain, New South Wales
- Edition Noir Sangiovese Shiraz — Cassegrain, New South Wales
- Sangiovese Syrah — Cassegrain, New South Wales
- Zinfandel Reserve — Lowe Family Wine Co, Mudgee
Frequently asked questions
Where is Jamie's Quattro from?
Jamie's Quattro is produced by Petersons in Riverina, New South Wales, Australia.
What grapes are in Jamie's Quattro?
Jamie's Quattro is a blend of Nebbiolo, Sangiovese, Barbera and Zinfandel.