Edition Noir Nebbiolo

Cassegrain

Edition Noir Nebbiolo is a red produced by Cassegrain in New South Wales, New South Wales, Australia. Made from Nebbiolo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: New South Wales

Region: New South Wales

Country: Australia

Grapes: Nebbiolo

Edition Noir Nebbiolo

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

A cool-leaning Nebbiolo from Cassegrain's Edition Noir range, made from fruit grown in the Hilltops region of New South Wales. It is pale ruby, with sour cherry, rhubarb and musk on the nose and hints of fennel, spice and dusty oak. The palate is savoury and juicy, with lingering acidity and fine but persistent tannins, and it finishes dry. It is a lighter, fresher take on the grape than Piedmont, best with food.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Edition Noir Nebbiolo. Sign up free to see when it is ready.

Where it comes from

New South Wales, Australia

New South Wales — A major wine state in south-eastern Australia, home to the historic Hunter Valley and a spread of other districts including Riverina, Mudgee, Orange and the Canberra District.

Nebbiolo

Nebbiolo is a red grape from Italy's Piedmont, the noble variety behind Barolo and Barbaresco and one of the world's great age-worthy wines.

More wines

From Cassegrain

More red wines from New South Wales

Frequently asked questions

Where is Edition Noir Nebbiolo from?

Edition Noir Nebbiolo is produced by Cassegrain in New South Wales, New South Wales, Australia.

What grapes are in Edition Noir Nebbiolo?

Edition Noir Nebbiolo is made from Nebbiolo.