Sangiovese Syrah

Cassegrain

Sangiovese Syrah is a red produced by Cassegrain in New South Wales, New South Wales, Australia. Made from Sangiovese and Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: New South Wales

Region: New South Wales

Country: Australia

Grapes: Sangiovese, Syrah

Sangiovese Syrah

Tasting profile

Structure: light-bodied, medium tannin, medium acidity, dry

A light-bodied red from Cassegrain's Seasons range (Port Macquarie), blending Sangiovese with Syrah from New South Wales fruit; the 2024 is sourced from Hilltops. Sangiovese gives red cherry, savoury herbs and bright acidity, Syrah adds plum and a peppery lift. Fresh, easygoing and made for drinking young with casual food.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sangiovese Syrah. Sign up free to see when it is ready.

Where it comes from

New South Wales, Australia

New South Wales — A major wine state in south-eastern Australia, home to the historic Hunter Valley and a spread of other districts including Riverina, Mudgee, Orange and the Canberra District.

Sangiovese

Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

More wines

From Cassegrain

More red wines from New South Wales

Frequently asked questions

Where is Sangiovese Syrah from?

Sangiovese Syrah is produced by Cassegrain in New South Wales, New South Wales, Australia.

What grapes are in Sangiovese Syrah?

Sangiovese Syrah is a blend of Sangiovese and Syrah.