Cabernet Sauvignon

Petersons

Cabernet Sauvignon is a red produced by Petersons in Hunter Valley, Hunter Valley, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Hunter Valley

Region: Hunter Valley

Country: Australia

Grapes: Cabernet Sauvignon

Cabernet Sauvignon

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

A classic Hunter Valley Cabernet Sauvignon showing the region's signature eucalyptus and blackcurrant character, with earthy, cedary notes adding savory depth. The tannins are firm but approachable, supported by moderate acidity that gives the wine enough structure to complement red meats. It's an honest, food-friendly style that reflects the Hunter's warm climate without being overly jammy or extracted.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.

Where it comes from

Hunter Valley, Australia

Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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From Petersons

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Frequently asked questions

Where is Cabernet Sauvignon from?

Cabernet Sauvignon is produced by Petersons in Hunter Valley, Hunter Valley, Australia.

What grapes are in Cabernet Sauvignon?

Cabernet Sauvignon is made from Cabernet Sauvignon.