Grand Brut

Perrier-Jouët

Grand Brut is a sparkling produced by Perrier-Jouët in Champagne, Champagne, France. Made from Chardonnay, Pinot Noir and Pinot Meunier. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Champagne

Region: Champagne

Country: France

Grapes: Chardonnay, Pinot Noir, Pinot Meunier

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

Perrier-Jouët's entry-level Grand Brut is fresh and floral — citrus and green apple with a light brioche note, made for immediate, easy enjoyment.

Serving: Serve at 6–8 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Grand Brut. Sign up free to see when it is ready.

Where it comes from

Champagne, France

Champagne is the cool northern French region that gave its name to the world's most celebrated sparkling wine, made by a second fermentation in the bottle.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

Pinot Meunier

Pinot Meunier is a red grape from the Champagne region of France, where it is one of the three principal varieties used in Champagne alongside Chardonnay and Pinot Noir.

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From Perrier-Jouët

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Frequently asked questions

Where is Grand Brut from?

Grand Brut is produced by Perrier-Jouët in Champagne, Champagne, France.

What grapes are in Grand Brut?

Grand Brut is a blend of Chardonnay, Pinot Noir and Pinot Meunier.