Kinheimer Hubertuslay Auslese is a dessert produced by Markus Molitor in Kinheimer Hubertuslay, Mosel, Germany. Made from Riesling. The 2020 vintage is at peak maturity from 2029 to 2045. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Kinheimer Hubertuslay
Region: Mosel
Country: Germany
Grapes: Riesling
Drink window: 2029–2045 (2020 vintage)
Frequently asked questions
When should I drink Kinheimer Hubertuslay Auslese?
Kinheimer Hubertuslay Auslese 2020 reaches peak maturity between 2029 and 2045. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Kinheimer Hubertuslay Auslese from?
Kinheimer Hubertuslay Auslese is produced by Markus Molitor in Kinheimer Hubertuslay, Mosel, Germany.
What grapes are in Kinheimer Hubertuslay Auslese?
Kinheimer Hubertuslay Auslese is made from Riesling.