**Dolcetto** is a red grape from Piedmont in north-west Italy, valued as the region's everyday red alongside its more austere neighbours Barbera and Nebbiolo. Its name hints at "little sweet one," a reference to the grape rather than the wine, which is dry. **In the glass** — it is deeply coloured, with aromas of black cherry, plum, licorice and a dusting of almond bitterness on the finish. The palate is soft and fruity, with moderate to firm tannins, relatively low acidity and an approachable, rounded body. **Where it grows** — its heartland is Piedmont, with named zones such as Dolcetto d'Alba, Dogliani and Dolcetto di Diano d'Alba. It thrives in cooler, higher sites where the later-ripening Nebbiolo struggles. **At the table** — a friendly partner for pizza, cured meats, and everyday pasta. **Cellaring** — meant to be drunk young, within a few years, while its fruit is fresh.
Wines
- Ciuchino — Cascina Valle Asinari
- Dolcetto d'Alba — Paolo Scavino
- Dolcetto d'Alba — Fratelli Alessandria
- Dolcetto d'Alba — Nada Fiorenzo
- Dolcetto d'Alba Bricco dell'Oriolo — Azelia - Luigi Scavino
- Dolcetto d'Alba Bricco dell'Oriolo — Azelia
- Dolcetto d'Alba Pian Balbo — Poderi Colla
- Rosabella Rosato — G.D. Vajra
- Rosso — G. D. Vajra
- Rosé — Turkey Flat Vineyards
- Vino Rosso — Paolo Scavino
Frequently asked questions
What are the characteristics of Dolcetto?
black fruit, almond, soft.
How long does Dolcetto age?
Drink young
What wines are made from Dolcetto?
Ciuchino, Dolcetto d'Alba, Dolcetto d'Alba, Dolcetto d'Alba, Dolcetto d'Alba Bricco dell'Oriolo and more.